BRUNCH MENU

Saturday & Sunday

10am – 3pm




SALADS

salmon & greens

grilled salmon, white balsamic, pickled red onion

10

house salad

greens, lemon vinaigrette

6

PLATES

mojo pork

14-hour mojo pork shoulder served over grits

12

biscuits & gravy

chorizo gravy, buttermilk biscuits

10

larue benedict

biscuit, canadian bacon, poached eggs, hollandaise

13

shrimp & grits

tail-on shrimp, chorizo gravy

15

mussels

p.e.i. icy blues, fennel, garlic, cream, baguette

15

fried chicken sandwich

pickled onion, roasted garlic aioli, house dill pickles, greens, toasted bun

13

chicken salad sandwich

parsley almond pegreens, lemon vinaigrette on sourdough

10

croque madame

gruyere, canadian bacon, truffled dijon, mornay, sourdough, fried egg

12

SWEETS

house waffles

whipped butter, smoked Grade A maple syrup

6

challah french toast

smoked maple, house granola, bourbon, mixed berry compote

10

Ice Cream

5

SIDES

house fries

4

german potato salad

4

farm apples

4

grits

4

greens salad

4

chicken salad

4

chicharrĂ³nes

4

scrambled eggs

+add cheese $2*

4

COCTAILS

Mimosa Special

orange juice, Muscanti sparkling wine

1.5

Naughty Coffee

Pick your “poison” (our favorite is Bailey’s) mixed with house coffee

8

Sparkling Pom

pomegranate juice, vodka, sparkling wine

8

Bloody Maria

tequila, bloody mary mix, house dill pickle

8

Ladies Who Brunch

Luxardo, Chambord, sparkling wine

9